KTK ja EFFOP konverents "Sustainable food systems: blue solutions" (Kestlikud toidusüsteemid: sinimajanduse lahendused) 5.-6. juunil Laulasmaal

Eesmärk
Eesti kalatöötlejatele ja valdkonna ametkondadele kontaktide loomise võimaluse loomine, rahvusvahelise teabe ja kontaktide Eestisse toomine

Sisu
Konverents sektori raskuste ja uuenduslike meetodite tutvustamiseks
Sihtrühm: Eesti kalatöötlejad, ametkonnad

Teabematerjalid

Wednesday 5 June

Baltic Sea at a glance

· Madis Pärtel, Deputy Secretary General for Bioeconomy, Ministry of Regional Affairs and Agriculture

· Antoine Kopp, Policy Officer, Fisheries Management Atlantic, Skagerrak and Baltic Sea, DG MARE, European Commission (no presentation)

· Mart Undrest, Head of the Estonian Fishermen’s Association

Fisheries management: science and politics

· Marie Storr-Paulsen, Head of Section at DTU AQUA, National Institute of Aquatic Resources

· Jarek Zieliński, Baltic Sea Advisory Council Executive Chair

Thursday 6 June

Megatrends and challenges for the European food systems

· Ülo Niinemets, Professor and Head of Department of Crop Science and Plant Biology at Estonian University of Life Sciences

Ensuring European feed and food safety – update on European regulations

· Frans Verstraete, Deputy Head of Unit Food Processing Technologies and Novel Foods of DG SANTE, European Commission

Strategic value of marine ingredients in the Baltic

· James Hinchcliffe, Biologist at EFFOP

Supporting circularity and blue economy

· Johannes von Holten, Commercial Manager at Bioceval (presentation missing)

· Arnt Ove Kolås, COO Feed at Pelagia (presentation missing)

· Arnaud Bouxin, Director for Feed Safety and Regulatory Affairs at FEFAC

Implementation of the SA BREF

· Birgitte Kjær, Chef Consultant Environment and Sustainability at Danish Agriculture and Food Council

· Thorkil Olesen, Energy and Environmental Manager at FF Skagen

· See presentation here

Lowering the carbon footprint of the industry

· Jon Vestengen, General Manager at Lofoten Biomarine AS

· Brett Glencross, Technical Director at IFFO

Economy and Markets: global tensions and emerging trends

· Enrico Bachis, Market Research Director at IFFO (cannot be shared publicly)

· Michael Bellingham, Chief Executive of the UK Pet Food Association

· Niccolo Ciulli, Adviser Competitiveness and Commercial at EuroCommerce

MarinTrust Standard: implementing version 3, and update on Northeast Atlantic Blue whiting FIP

· Emily McGregor, Fisheries Manager at MarinTrust

Building a food grade marine ingredients plant in Faroe Islands

· Annika Nolsøe, Project Manager at P/F Varðin Pelagic

· Jette Kristensen, Business manager food and flow at Haarslev Industries A/S

· Helge Korsager, Adviser for P/F Varðin Pelagic

· See presentation here

Sustainable Air Purification with documented effect

· Jimmy Larsen, CEO of JIMCO

Artificial Intelligence: uses and opportunities for the industry

· Hanus Samró, Co-Founder of FishFacts (cannot be shared publicly)